Number 21 on my list of Things I Will Do - make a giant cupcake - check!
On Saturday I pulled some of my cupcake recipes from my days as a cupcake empress and jigged and combined them to create a GIANT cupcake recipe which, after a few minor oven temperature adjustments, seemed to work out just fine. Tonight, I decorated the little darling in time for its big debut tomorrow as a birthday cake for one of my most favourite work ladies.
The cake itself is vanilla and lemon (yet to be taste tested), with the frosting being a delicious meringue flavour (successfully taste tested by Yak, House Husband, AND moi!) coloured orange and pale yellow for the base, and grassy green for the top. The little fondant flowers I did nay make myself, but thought they were just the sweetest way to finish the whole thing off so couldn’t resist adding them to the mix.





